Appetisers

Delicious handmade small bites to contemplate your choices.
Onion Bhaji Fritters MED V

£3

Grated onion and gram flour fritters served with fresh mint sauce.
Lamb Samosas

£4

Indian filo pastry filled with spiced lamb mince served with fresh mint sauce.
Vegetable Samosas MED V

£3

Indian filo pastry filled with spiced mixed fresh vegetables served with fresh mint sauce.
Papadum MED V

60p p/pap

Wafer thin crispy delights. Plain or Masala (spicy).
Pickle & Chutney Tray MED V

£2

Our own house pickle & chutney selection.

Starters

Well known dishes that are great to begin, as an accompaniment to your main, or even choose several as a tapas style main event.
Panipuri

£4

Famous street snack from all around India. Hollow puri balls stuffed with fresh onion salad served with tamarind sauce.
Chicken Pakora

£4

Chicken nuggets from the Far East. Delicately spiced in a light batter.
Bengal Duck Malai

£6

Marinated Gressingham duck breast roasted in the clay oven with a unique mango sauce.
Chot Poti

£4

Chefs favourite street food from Mumbai. A dry dish of chickpeas, pan fried egg, onions, pepper, garlic and coriander.
Sharing Plate

£10

A plate of treats for two to share. Lamb cutlets, ponir tikka, onion bajis & chicken tikka.

Kebabs

These mince kebabs are all made in house, baked or fried and served with fresh mint sauce. True Indian street food. Delicious, spicy and tender.
Resmi Kebab

£4

Minced lamb patties with our chefs secret spice blend gently pan fried.
Lamb Sheekh Kebab

£4

Bold, spicy and tender rolled lamb kofte, traditional and delicious.
Malai Kofte V

£4

Tender seasonal vegetable balls in breadcrumbs gently pan fried in tamarind sauce.
Mixed Kebab£7
Sheekh, Chicken Tikka, Tandoori Lamb & Onion Bhaji.

Biryani

This one pot dish of aromatic spices and basmati rice lightly fried in very little oil with meat or vegetables is a very traditional dish, prepared for the Moghuls of India during courtly banquets for centuries. Served with fresh seasonal vegetable curry.
Chicken Biryani

£9

Lamb Biryani

£10

Vegetable Biryani V

£8

To accompany this superb rice dish, choose one of the following fresh curry sauces: Dansak(MEDIUM HOT) Madras(HOT) Korma(MILD) Curry(MILD).

Balti

Created in England, a Balti is the pot this curry is cooked in, keeping all the flavour within. Green peppers and onions cooked in a blend of roasted whole spices creating a delicious thick Balti sauce.
Chicken Tikka Balti MED

£9

Marinated fresh local chicken cooked in our clay oven.
Lamb Tikka Balti MED

£10

Fresh marinated lamb cooked in our clay oven.
Vegetable Balti MED V

£8

Selection of steamed seasonal vegetables.
Shashlik Balti MED

£9

Fresh local marinated chicken with Shashlik herbs and spices.
Duck Tikka Balti MED

£12

Marinated duck breast cooked in our clay oven.
Goat Balti MED

£12

Tender diced slow cooked goat meat.

Tandoori Clay Oven Specialities

Our beautiful clay oven is at the heart of our menu. Finest cuts of fresh local meats, slow marinated in delicious blends of spices, yoghurt, oils and tandoori pastes and cooked over the coals within the clay. The secret is the fresh ingredients combined with each chefs own blends of spices to create such succulent dishes. These recipes are guarded secrets, passed down through family, cooked with instinct. This truly traditional regional street fare is served on sizzling skillets with fresh salad and our own sauces.
STARTER OR MAIN WHERE INDICATED
Tandoori Chicken (Half or Whole)

£7/£13

Succulent local chicken on the bone.
Bengal Tikka Tandoori MILD Tender Tikka marinated meat off the bone.
Chicken

£4/£8

Duck

£6/£11

Shashlik Tandoori MED A very healthy sizzler of tikka marinated meat with fresh herbs, onions, peppers, tomatoes and shashik spices.
Chicken

£9

Duck

£12

Carcha Tandoori HOT A Shashlik dish with added fresh chillis.
Chicken

£9

Duck

£12

Tandoori Mixed Grill

£14

Low on carbs, low fat healthy grilled meats, and tasty too. Half tandoori chicken, lamb, duck and chicken tikka plus beef kofte.

Special Tandoori Curries

All fresh marinated meats cooked in our clay oven before being added to your chosen sauce.
Bengal Tikka Masala MILD
Chicken

£9

Lamb

£10

Duck

£12

Chefs unique family recipe using exotic fruits not sugar to sweeten the dish. Family secret spice blend with almond powder and saffron finishing this thick creamy sauce.
Bengal Tikka Passanda MED
Coconut, almond, sultanas and spices with pureed tomatoes and cream.
Chicken

£9

Lamb

£10

Duck

£12

Bengal Tikka Jalfrazi HOT
Southern Indian dish with peppers and onions in a thick spicy sauce.
Chicken

£9

Lamb

£10

Duck

£12

Garlic Chicken Tikka MED

£8

An abundance of fresh garlic with chefs own blend of mustard and tomato paste plus selected spices.

Regional Speciality Dishes

Our chef’s versions of regional dishes selected because of the depth of flavour, aroma, richness and complexity.
Bengal KurmaMED

£9

A truly Bengali dish. Think Korma but with added mango pulp and date molasses. A mild luxurious dish. It’s how it’s served in Dhabas all over the region.
Chilli FusionHOT

£11

Tender spiced lamb cooked with chef’s blend of garlic, tomato, coriander, spices & the famous naga viper chilli pepper to create a fiery rich thick sauce.
Drunken DuckMED

£12

Another of chef’s fusion creations. Fresh Gressingham duck breast cooked in red wine a medium spice mix with a dash of cream at the end, creating a Indian duck sauce.
Ghar Ka GhoustMED

£13

Lamb shank slow cooked in a deeply spiced thick lamb sauce. Rich with slight aniseed tones.
Ghosh Kabalia MILD

£9

Bangladeshi dish of finely chopped tandoori lamb tikka with spinach and spices. Deep rich layered flavours, a firm house favourite.
Goan Chilli Chicken HOT

£9

Chunky chicken, peppers and onion cooked with dried red chillis and a touch of yogurt.
Goat Ka BhunaMED

£12

Dhaba style tender diced goat meat in a medium spiced bhuna sauce.
Rajasthani MurgMED

£9

Straight from Jaipur, Rajasthan. Our version takes the traditional spice blend of mustard seeds, fresh garlic and masala and adds fresh marinated chicken breast, pan grilled with chunky peppers.
Shaxuti ChickenMILD HOT

£9

Northern dish pronounced Sha-kot-hi. A mild spice blend but hot chilli taste.

The Spice Rack

The ‘curries’ we all know and love. All these dishes are prepared to order using fresh ingredients with our Chefs unique flair.
KormaMILDMild, sweet, creamy thick sauce cooked with coconut and fresh cream.
CurryMILDOur chef’s basic curry sauce. Unique blend from which many dished are created, can be spiced as you wish.
BhunaMEDIUMSouthern dish of onions, tomato, garlic & coriander cooked with a light selection of spices.
ChanaMEDIUMThe Bhuna above with chick peas.
DupiazaMEDIUMEastern dish of green peppers, lots of onion, tomato & coriander with a light selection of spices.
Rogon JoshMEDIUMFamous Kashmiri dish of tomato, onions, garlic and aromatic spices.
CeylonMEDIUM HOTChilli’s, lemon & coconut are added with selected spices to make this delicious sweet/hot dish.
KashmiriMEDIUM HOTKashmiri masala, tomato puree & aromatic spices.
DansakMEDIUM HOTHouse Favourite. Deeply layered flavours of sweet, hot & sour cooked with a thick lentil sauce is a classic Persian dish. Patia MEDIUM HOT Sweet, hot and sour cooked in a bhuna style.
MadrasMEDIUM HOTFresh chillies, lemon and a unique spice blend gives this rich sauce its hot and sour flavour.
VindalooHOTThis is a very hot curry cooked with chillis, spices and potatoes.

CHICKEN/TIKKALAMBVEGETABLE
£8£9£7