Regional & Fusion Signature Dishes
Our chef’s versions of regional dishes & British Indian creations selected because of the depth of flavour, aroma, richness and complexity.
Bengal Kurma £9 MILD
A truly traditional Bengali dish. Think Korma but with added mango pulp and date molasses.
A mild luxurious dish. Its how its served in Dhabas all over the region.
Chilli Fusion £11 HOT
Tender diced lamb cooked with chef’s blend of garlic, tomato, coriander, spices & the famous naga viper chilli pepper to create a fiery rich thick sauce.
Drunken Duck £12 MED
Another of chef’s fusion creations. Fresh Gressingham duck breast cooked in red wine a medium spice mix with a dash of cream at the end, creating a delicious Indian duck sauce.
Ghar Ka Ghoust £13 MED
Lamb shank slow cooked in a deeply spiced thick lamb sauce. Rich with slight aniseed tones.
Ghosh Kabalia £9 MILD
Bangladeshi dish of finely chopped tandoori lamb tikka with spinach and spices. Deep rich layered flavours, a firm house favourite.
Goan Chilli Chicken £9 HOT
Chunky chicken, peppers and onion cooked with dried red chillis and a touch of yogurt.
Goat Ka Bhuna £12 MED
Dhaba style tender diced goat meat in a medium spiced bhuna sauce.
Rajasthani Murg £9 MED
Straight from Jaipur, Rajasthan. Our version takes the traditional spice blend of mustard seeds, fresh garlic and masala and adds fresh marinated chicken breast, pan grilled with chunky peppers.
Shaxuti Chicken £9 MILD-HOT
Northern dish pronounced Sha-kot-hi. A mild spice blend but hot chilli taste.
The Spice Rack
The ‘curries’ we all know and love. All these dishes are prepared to order using fresh ingredients with our Chefs unique flair.
Mild, sweet, creamy thick sauce cooked with coconut and fresh cream.
Southern dish of onions, tomato, garlic & coriander cooked with a light selection of spices.
The Bhuna above with chick peas.
Eastern dish of green peppers, lots of onion, tomato & coriander with a light selection of spices.
Famous Kashmiri dish of tomato, onions, garlic and aromatic spices.
Chilli’s, lemon & coconut are added with selected spices to make this delicious sweet/hot dish.
Kashmiri masala, tomato puree & aromatic spices.
House Favourite. Deeply layered flavours of sweet, hot & sour cooked with a thick lentil sauce is a classic Persian dish.
Fresh chillies, lemon and a unique spice blend gives this rich sauce its hot and sour flavour.
This is a very hot curry cooked with chillis, spices and potatoes.